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Victoria Plum and Blackberry Frozen Ice Cream Slices
With the summer season peaking, we can enjoy some warm and sunny days that are perfectly suited for gardening, barbecues and enjoying lunch on the patio. These delicious and indulgent fruity ice cream...
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Honey, Plum and Blackberry Jelly with Plum Sorbet
As a child I really liked jelly and, as an adult, I love it even more. My father loved jelly too, especially when it was served with ice cream. Dad quite liked a pudding on a Sunday and if mum had not...
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Rhubarb, Pecan and Buttermilk Pudding; Buttermilk Ice Cream
Glorious rhubarb! It’s amazing how you can taste the change in season with some fruits and vegetables. Rhubarb is one of those magical seasonal taletellers. Early on in the season the forced rhubarb is...
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Pecan, Date and Honey Savarin, Honeycomb, Yoghurt Sorbet
Mothers day is fast approaching, where is the year going?? Not so long ago I was making Christmas puddings and now we are planning puddings for mothers day. Crazy when you are having fun! This recipe...
View ArticleGooseberry and Stem Ginger Ice Cream
I am definitely on a ice cream and sorbet mission. When we first opened the doors to the British Larder in Suffolk we bought all of our ice creams and sorbets. We do have and brought with us a very...
View ArticleCarrot Cake, Cream Cheese Sorbet
Yes, please! I love carrot cake and this carrot cake is sublime! The rapeseed oil keeps the cake moist for up to 3 days, though in this establishment it does not get past day two before it has all been...
View ArticleApple and Walnut Pie, Cinnamon Ice Cream
The lovely Mr. P inspired the makings of this recipe. He loves a good pie and one in this format, resembling a strudel, makes him very happy. He likes a bit of pastry but not too much and for him the...
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Wicked Bitter Chocolate Cake with Real Ale Ice Cream
This wicked chocolate cake is dark, gooey and rich, and utterly delicious! The real ale ice cream is a perfect accompaniment as the natural bitterness of the ale cuts through the richness of the...
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Blackcurrant, Natural Yoghurt and Brown Sugar Meringue Sorbet
So simple yet so utterly delicious too! This is possibly one of the simplest recipes I have posted on this website so far. I love the wonderful blackcurrants we get delivered from High House Farm and...
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Peach and Almond Cakes with Sea Lavender Honey and Peach Ice Cream
Recently, Ross and I were invited to join the Slow Food UK Chef Alliance. It’s a great organisation and we are both truly honoured to be part of it. We feel that here in the UK we do not do enough to...
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